If you like pumpkin pie, you'll LOVE pumpkin cobbler! I made this recipe for the first time yesterday to "test" it out before the big turkey day. I really do love to bake and will make almost any excuse to bake. This recipe was more than a BIG hit, my family gobbled it up within hours and it was in a 13 x 9 pan! Pumpkin cobbler is VERY addicting! I also thought this recipe would be perfect for large parties, too. Just double the recipe for two large pans. Here is the yummy recipe:
Pumpkin Cobbler
3 eggs beaten
15 oz. can pumpkin
12 oz. can evaporated milk
1 c. sugar
1/8 tsp. salt
1 ½ tsp. ground cinnamon
1 tsp. ground ginger
1 tbsp. vanilla extract
18 oz. pkg. yellow cake mix
1 ¼ c. melted butter
1 c. chopped pecans (optional)
Mix the first 8 ingredients together, pour into an ungreased 13x9 baking pan. Sprinkle cake mix over the top and drizzle with the melted butter. Bake at 350 for 25 min. Top with nuts. Bake for another 15 min. If you omit nuts, just bake for 40 minutes.
Enjoy!
Be sure to let me know if you made it and how you liked it. ☺
I can't remember where I found this recipe. If it is your recipe, let me know and I will gladly give you credit for the extra pounds I will be gaining.
8 High Fives:
We TOTALLY agree that it's WAAAAAAAAAAY better than pie - probably the butter and the pecans that make this our FAVORITE holiday recipe!!! Thanks for reminding me to dust this one off.
Barbara
This sounds good---AND simple! :) I too love to bake. It helps me "clear my mind." ;)
Mmmm....is that low-fat? ;)
Calories don't count on Thanksgiving. Don't you know that Annie? ☺
This sounds so yummy! Thanks for sharing!
Becky
http://ep2ndgraderocks.blogspot.com/
Mmmm sounds good. Thanks for the recipe!
Journey of a Substitute Teacher
Thank you for the yummy recipe! I made it and brought it into school for lunch on Friday and it was a huge hit!
So happy you liked it Debi!
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