I like to make potato soup for my family on St. Patrick's Day, and I can't wait to share the recipe with you! If you haven't read any of my other recipe posts, I have to let you know that I LOVE recipes that are easy and tasty and this one is both! Many people say it's better than Outback's potato soup and my family agrees. It's really mouth-watering so get ready to go shopping for the ingredients ASAP!
EASY CROCKPOT POTATO SOUP
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (not fat free)
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions, or whatever else you think would be yummy. I told you it was easy-enjoy!
1 High Fives:
Yum...thanks for sharing...can't wait to try it!!!
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